購物滿 £20 即免倫敦M25運費

 

Follow the instructions below, to brew your perfect cup of Hong Kong style milk tea at home

 

1. Boil 200ml of water in a small saucepan.

2. Add 2 heaped teaspoons of CHA DONG tea leaves to the boiling water. Stir gently to release the aroma.

3. Reduce to a gentle simmer for 2 minutes. You’re aiming for small, steady bubbles — not a rolling boil.

4. Turn off the heat and cover. Let steep for 5 minutes to allow the flavours to fully develop.

5. Add evaporated milk until the tea reaches a rich, golden brown colour. Adjust to your preferred strength.

6. Sweeten to taste with sugar. Stir well and enjoy.

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